The Best Way to Indulge in the Beautiful Bounty of Thanksgiving

Are you looking for a delicious, new recipe for a Thanksgiving breakfast, before all of the turkey and stuffing and pumpkin pie come along tempting you to eat more than is probably good for you? A breakfast that is healthy, hearty enough to get you through all of the Thanksgiving Day preparations ahead of you and even keep you going until dinner? A healthy dish that your whole family will love, and will also marvel at? Then look no further! 

This delicious Caramelized Pear and Gorgonzola Quiche from one of our favorite tempting food blogs satisfies all of your criteria. It is the perfect dish to whip up, indulge in with your morning cup of coffee, and then leave on the table for the rest of the family to nibble at as they like while you get the turkey going in the oven, kneed your rolls to perfection, and whip up the most beautiful pecan pie anyone has ever seen. Even better, you can make this recipe the night before you want to indulge in it, keep it in the fridge, and then either eat it slightly chilled or heat it back up covered in a bit of aluminum foil. All of our lovely rental home kitchens come fully equipped to create this tantalizing dish, besides the groceries of course. 

Make this entire Thanksgiving weekend an indulgence for your family with a stunning Asheville vacation, a morning filled with aromatic coffee and fueled with this delicious quiche, and a day ripe with memories made. Have a lovely Thanksgiving! 

The Recipe: Caramelized Pear and Gorgonzola Quiche

http://www.closetcooking.com/2010/11/caramelized-pear-and-gorgonzola-quiche.html