How To Make a Delicious and Incredibly Unique Burger

Ah, the ease and the deliciousness of summer cooking! You can throw everything on the grill, or eat it fresh from the garden. It takes barely any time, but yet it tastes so good, as if you had spent hours slaving over the meal you prepared. Our favorite type of summer cooking is grilling - you can’t get anything better than the taste of woodsy smoke permeating your meat and side dishes. As far as our favorite summer meal to cook on the grill, why it is that all-American favorite, the hamburger, of course! Not only are hamburgers incredibly delicious in their original form - succulent patty, fresh lettuce and tomato and onion on top - they lend themselves to so many adaptations, making this the perfect dish for any and everyone palates. There are delightful, gooey cheeseburgers, mushroom and swiss burgers, black and blue burgers, stuffed burgers, mushroom and melted brie burgers, and even marinated burgers. And we love them all! However, the new burger that we are hooked on is a delectable whiskey glazed blue cheese burger. 

Delicious, Guinness caramelized onions. Rich, Jameson infused whiskey glaze. Purely seasoned and smoked, juicy hamburger stuffed with blue cheese. Sharp Dubliner cheese melted on top. What a marriage of flavors! Is your mouth watering yet? Never fear! These are easy enough to make at home! And everyone will think that they are eating at the nearest gourmet hamburger shop. So indulge yourself and your family with these to die for burgers when you come and stay in one of our fabulous Asheville cabin rentals. 

The Recipe: Whiskey Glazed Blue Cheese Burgers