Asheville Eats Beer
Posted On Wednesday, May 13, 2015

A Tribute to Beer 
Usually when you think of beer, you think of it cold, with a small foam head, and condensation rolling down the outside of the glass. The image so easily summoned is fabulous, don't get me wrong, but there is another way to use it you may not have thought of that's sure to become an instant favorite. Everyone knows about adding some for sausages to soak in before cooking them or using a beer batter for deep frying, but do you know about cheese beer dip? As an appetizer, various renditions starting to gain traction in "all-American, sit-down" type restaurants and now you can bring it home with you. The recipe I've included is for Buffalo Chicken Beer Cheese Dip, is surprisingly easy, and is a big hit (check out our awesome printout above for the recipe!). The greatest part is that everyone can serve themselves on whatever they want; pretzels, chips, crackers, the options are endless, so everyone can tweak it a little to tailor exactly to them! Around my family table, that makes this a great success.
Pull Up a Chair and Grab Some Cheese Dip
In the south we're known all over the country for our hospitality and this appetizer is one way you can extend that to your own guests. Beer, and by extension, beer cheese dip is great to chat over while you catch up and make new memories with old friends. With the spirit of the south in your kitchen and the flavor of Ashville on your table, there's no way you can go wrong. So, cheers to you. May your table be full of friends, your house full of laughter, and your cheese full of beer!